Gluten-free meal plan for February

And recipe for GF chicken in white wine and cream sauce

Welcome to another edition of The Coeliac Scientist. I’ve just returned from an enjoyable short trip to Glasgow, where I managed to eat gluten-free very easily with one highlight being the Hard Rock Cafe. If you get to visit, try the chocolate brownie. However, if you go as a couple, I suggest sharing the dessert - it is truly enormous.