Managing Cross-Contamination in a Mixed Gluten Environment: Fact vs. Fiction

Why you don't need to throw out all your pots and pans!

Living with celiac disease in a household where others consume gluten can raise questions about kitchen hygiene and cross-contamination risks. The debate often centres on whether it's necessary to replace all cooking utensils and even pots and pans to ensure a gluten-free environment. Let's delve into this topic with a scientific lens and provide sensib…