Valentine’s Day is just around the corner, and if you’re looking for a romantic, restaurant-quality meal to impress your partner, this pan-fried duck breast with celeriac purée, garlic green beans, butter-braised Savoy cabbage, and a luscious redcurrant and red wine jus is the perfect dish.
What a beautiful meal!
Duck is probably my favorite meal when prepared right. This sounds absolutely amazing!
Fancy!!! I love duck for an occasion!!!