Welcome to another edition of The Celiac Scientist! Today, I share with you a culinary masterpiece straight from my kitchen: pan-fried paprika-flavoured pork belly slices served with a luxurious Dijon mustard béchamel sauce, accompanied by tender new potatoes, garlic-sautéed green beans, and tantalizing balsamic honey-glazed carrots.
I do love smoked paprika- yum!