Welcome to this week’s edition of the Celiac Scientist and today I share my recipe for gluten-free baguettes. If you're anything like me, you've probably experienced the frustration of finding a decent gluten-free bread option at the supermarket. Sure, there are plenty of packaged gluten-free bread varieties available, but let's be honest—they can be hit or miss. Some are too crumbly, others are too dry, and most seem better suited for toasting than making a satisfying sandwich.
Wow, it really is so hard to find a good gluten-free baguette! Cool recipe :)
Thanks for sharing this recipe! I love a good baguette, and it can be so hard to perfect gluten-free bread.