Recipe for Lamb Stew and Gluten-Free Dumplings

Dumplings without gluten or suet - it can be done!

Welcome to this week’s edition of The Coeliac Scientist. I’ve had another busy week, not only because of my book writing and illustrating and my part-time art career but also because of my monthly menu, which I posted last edition. A rather lovely side-effect of telling everyone what I’ll be cooking during the month is that I am now getting people askin…