Welcome to another edition of The Celiac Scientist and in this edition, I thought I would share one of my favourite, yet simple recipes with you. My wife isn’t usually keen on fish, but she loves this dish and I’m sure you will too. It is packed with flavour and nutritional goodness. But before we delve into the culinary adventure that awaits us, let's take a moment to appreciate the star of our dish: sea bass.
I love this flavor combo- one question you mean Spanish style cured chorizo right? Not Mexican style fresh? (Since you chopped it I assumed but wanted to check!)
I love this flavor combo- one question you mean Spanish style cured chorizo right? Not Mexican style fresh? (Since you chopped it I assumed but wanted to check!)